Habanero Salsa Recipe #1

Ingredients:

• 4 28oz cans of crushed tomatoes
• 6 regular size Fred Meyer orange habanero peppers OR 12 small size Erik May orange habanero peppers
• 6 jalapeno peppers
• 6 red chili peppers
• 2 red bell peppers
• 2 green bell peppers
• 2 white onions
• 3/4 cup apple cider vinegar
• ground black pepper to taste
• sea salt to taste
• oragano to taste

Directions:

1. Chop all peppers and onions
2. Mix all ingredients together in large pot
3. Cook on Med-High
4. Bring pot to boil, stirring constantly
5. Lower heat to a simmer for 20-30 minutes, stirring constantly
6. When the veggies are soft, pour into jars

Makes:

• 8 pints

Spice:

• Medium-Hot