Life of the Pepper Plant: Pruning

Showing posts with label Pruning. Show all posts

Sunday, November 14, 2010

Pepper Plant Gets Topped

Alec felt it would be best if the pepper plant was topped to encourage new growth and new peppers after our first harvest.

August 19, 2010

Habanero Chili

The habanero chili (Capsicum chinense) (pronounced /ˌhɑːbəˈnɛəroʊ/; Spanish: [aβaˈneɾo]) is one of the more intensely spicy species of chili peppers of the Capsicum genus. It is sometimes spelled (and pronounced) habañero—the diacritical mark being added as a hyperforeignism.[2][3] Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, brown, and pink are also seen. Typically a ripe habanero is 2–6 centimetres (0.8–2.4 in) long. Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.

http://en.wikipedia.org/wiki/Habanero_chili

Life of the Pepper Plant

Sunday, November 14, 2010

Pepper Plant Gets Topped

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